What are we cooking?

Lunch

Eat-the-Rainbow Salad

60 min · 480 kcal/serving · 4 servings

White Wine Vinegar Beets Blueberries +12 Vegan

Snack

Edible Cookie Dough (Egg-free & Dairy-free)

10 min · 150 kcal/serving · 2 servings

Chia Seeds Dates Salt +4 Vegan Vegetarian PlantBased

Lunch

Egg and Lemon Soup with Quinoa

35 min · 450 kcal/serving · 3 servings

Egg Black Pepper Lemons +3 GlutenFree DairyFree

Breakfast

Egg Hashbrown Casserole

55 min · 350 kcal/serving · 2 servings

Onions Bell Peppers Egg

Breakfast

Egg White Frittata (Oven Recipe)

30 min · 350 kcal/serving · 2 servings

Egg Spinach Tomato +1 Vegetarian GlutenFree

Breakfast

Egg White Oatmeal

15 min · 350 kcal/serving · 2 servings

Cinnamon Ginger Oats +1 Vegetarian

Dinner

Eggplant Lasagna

75 min · 480 kcal/serving · 2 servings

Egg Mushrooms Olive Oil +7

Snack

Eggplant Pizza

30 min · 480 kcal/serving · 2 servings

Mozzarella Eggplant Salt +3 Vegan Vegetarian PlantBased

Dinner

Eggplant Pizza Recipe

30 min · 480 kcal/serving · 2 servings

Olive Oil Cherry Tomatoes Basil +2 Vegan Vegetarian GlutenFree DairyFree

Dinner

Eggplant with Creamy Caramelized Onions

50 min · 385 kcal/serving · 2 servings

Eggplant Garlic Walnuts +3 Vegan Vegetarian DairyFree GlutenFree

Lunch

Eggplant Zucchini Stir-Fry

20 min · 530 kcal/serving · 2 servings

Olive Oil Zucchini Raw Sugar Or Preferred Sweetener +2 Vegetarian

Breakfast

Egyptian Breakfast Beans (Ful Medames)

255 min · 350 kcal/serving · 4 servings

Beans Salt Onions +3 Vegan Vegetarian PlantBased

Lunch

Fajita Pasta Salad

165 min · 420 kcal/serving · 5 servings

Bell Peppers Avocado Cilantro +13 Vegan Vegetarian PlantBased

Dinner

Falafel Bowls

20 min · 480 kcal/serving · 2 servings

Tahini Dill Dressing Falafels Hummus +2 Vegan Vegetarian PlantBased

Lunch

Fall Harvest Bowl

50 min · 43 kcal/serving · 4 servings

Sweet Potatoes Garlic Apples +4 GlutenFree DairyFree HighFiber PlantForward

Lunch

Fall Mason Jar Salad with Maple Cider Vinaigrette

45 min · 420 kcal/serving · 2 servings

Beans Olive Oil Black Pepper +9 Vegan Vegetarian PlantBased

Snack

Farinata (Italian Chickpea Flatbread)

35 min · 450 kcal/serving · 4 servings

Rosemary Salt Black Pepper +2 Vegan GlutenFree DairyFree

Snack

Farinata (Italian Chickpea Pancake)

35 min · 205 kcal/serving · 4 servings

Chickpea Flour Olive Oil Rosemary +1 GlutenFree Vegetarian DairyFree PlantBased

Lunch

Farmers Market Couscous Salad

30 min · 420 kcal/serving · 4 servings

Turmeric Walnuts Salt +12 Vegan Vegetarian PlantBased

Dinner

Farro Fried Rice

30 min · 480 kcal/serving · 3 servings

Farro Soy Sauce Pepper +10 Vegan Vegetarian PlantBased

Lunch

Farro Salad With Blueberries and Lemon Dressing

30 min · 480 kcal/serving · 12 servings

Oregano Onions Salt +9 Vegan

Lunch

Fattoush Salad

22 min · 420 kcal/serving · 2 servings

Mint Olive Oil Parsley +2 Vegan Vegetarian DairyFree

Lunch

Favorite Veggie Wrap Recipe

10 min · 450 kcal/serving · 2 servings

Avocado Bell Peppers Carrots +4 Vegan Vegetarian PlantBased