What are we cooking?

Dinner

Mini Vegan Mac and Cheese Casseroles

45 min · 480 kcal/serving · 8 servings

Miso Paste White Wine Vinegar Milk +11 Vegan Vegetarian PlantBased

Dinner

Mini Vegan Tamale Pie

105 min · 480 kcal/serving · 8 servings

Bell Peppers Garlic Salt +12 Vegan Vegetarian PlantBased

Snack

Mint and Blueberry Nice Cream

135 min · 150 kcal/serving · 6 servings

Blueberries Mint Leaves Bananas Vegan Vegetarian PlantBased

Snack

Mint Chocolate Chip Ice Cream (dairy-free)

250 min · 150 kcal/serving · 4 servings

Avocado Raw Honey Coconut Oil +3 Vegan GlutenFree DairyFree

Snack

Minty Green Refresher

5 min · 225 kcal/serving · 1 servings

Greek Yogurt Mint Spinach +3 Vegetarian GlutenFree HighProtein Refreshing

Snack

Minty Watermelon

5 min · 4 kcal/serving · 1 servings

Lime Wedges Watermelon Mint Vegetarian Vegan GlutenFree DairyFree LowFat Hydrating

Snack

Miso Maple Eggplant

45 min · 95 kcal/serving · 4 servings

Eggplant Miso Sesame Seeds +2 Vegan Vegetarian DairyFree

Dinner

Miso Noodle Soup

20 min · 520 kcal/serving · 4 servings

Green Onions Ramen Noodles Vegetables +2 Vegan

Snack

Mixed Fruit Soup

120 min · 380 kcal/serving · 8 servings

Milk Arrowroot Powder Blueberries +13 Vegan Vegetarian PlantBased

Dinner

Mixed Grain Bowls with Mushrooms and Lentils

30 min · 480 kcal/serving · 4 servings

Black Pepper Mustard Swiss Chard +11 Vegan

Snack

Mixed Seeds Crackers

40 min · 190 kcal/serving · 8 servings

Olive Oil Flaxseed Chia Seeds +3 Vegan Vegetarian GlutenFree DairyFree HighFiber

Dinner

Mixed Winter Veggie Curry with Poppy Seeds

25 min · 480 kcal/serving · 4 servings

Turmeric Salt Tomato +15 Vegan

Snack

Moist Maple Pumpkin Cake (Gluten Free & Vegan)

45 min · 150 kcal/serving · 12 servings

Baking Powder Vanilla Extract Baking Soda +11 Vegan GlutenFree DairyFree

Lunch

Mojo-Seasoned Plantain Salad with Black Beans and Rice

60 min · 480 kcal/serving · 6 servings

Salt Black Beans Black Pepper +13 Vegan

Snack

Molasses Spice Cookies

60 min · 150 kcal/serving · 12 servings

Baking Powder Allspice Vanilla Extract +6 Vegan

Breakfast

Mom’s Baking Powder Biscuits with Almonds

20 min · 150 kcal/serving · 10 servings

Salt Apples Milk +3 Vegan

Breakfast

Morning Veggie Shakshuka

35 min · 644 kcal/serving · 2 servings

Olive Oil Tofu Spinach +3 Vegetarian PlantBased HighFiber

Lunch

Moroccan Carrot-Beet Salad

15 min · 420 kcal/serving · 2 servings

Carrots Salt Oranges +14 Vegan Vegetarian PlantBased

Dinner

Moroccan Chickpea Stew

50 min · 480 kcal/serving · 2 servings

Lentils Cinnamon Turmeric +3 Vegan Vegetarian GlutenFree DairyFree

Lunch

Moroccan Grain Bowl

20 min · 480 kcal/serving · 3 servings

Chickpeas Tahini Maple Syrup +15 Vegan

Snack

Mounds Bar Truffles

30 min · 150 kcal/serving · 2 servings

Dark Chocolate Chips Vanilla Extract Coconut +4 Vegan Vegetarian PlantBased

Breakfast

Muffin Tin Mini Tostadas

40 min · 350 kcal/serving · 6 servings

Chickpeas Salsa Black Pepper +13 Vegan Vegetarian PlantBased

Breakfast

Muffins As Donuts

40 min · 350 kcal/serving · 12 servings

Millet Buckwheat Half Batch Of Muffin Batter Vegan GlutenFree DairyFree