What are we cooking?

Dinner

Rice and Bean Casserole

45 min · 480 kcal/serving · 2 servings

Corn Pumpkin Beans +1 Vegan Vegetarian GlutenFree DairyFree

Dinner

Rice Paper Dumplings

35 min · 480 kcal/serving · 2 servings

Nori Red Cabbage Sesame Seeds +2 Vegan Vegetarian GlutenFree DairyFree

Snack

Rice Pudding (Arroz con Leche) (Dessert)

35 min · 150 kcal/serving · 2 servings

Raisins Cinnamon Vegan Vegetarian GlutenFree DairyFree

Lunch

Rice Salad

40 min · 420 kcal/serving · 2 servings

Olives Arugula Brown Rice +2 Vegan Vegetarian GlutenFree DairyFree

Lunch

Roast Vegetable Salad with Yogurt Dressing

65 min · 420 kcal/serving · 3 servings

Mixed Greens Salt Coconut Oil +13 Vegetarian GlutenFree

Lunch

Roasted Bell Pepper Pesto Sandwich

20 min · 95 kcal/serving · 2 servings

Bread Tofu Cornstarch +2 Vegan

Dinner

Roasted Butternut Squash Soup

60 min · 380 kcal/serving · 2 servings

Carrots Ginger Sage +2 GlutenFree

Dinner

Roasted Cauliflower Steaks

50 min · 480 kcal/serving · 2 servings

Chickpea Flour Cauliflower Nutritional Yeast Vegan Vegetarian DairyFree

Snack

Roasted Edamame

20 min · 80 kcal/serving · 1 servings

Olive Oil Edamame Vegetarian GlutenFree HighProtein HighFiber DairyFree

Snack

Roasted Edamame (Curry Version)

45 min · 240 kcal/serving · 1 servings

Curry Powder Edamame Olive Oil Vegetarian GlutenFree HighProtein HighFiber PlantBased

Snack

Roasted Edamame (Miso-Sambal Version)

45 min · 185 kcal/serving · 2 servings

Edamame Miso Vegetarian HighProtein HighFiber DairyFree

Dinner

Roasted Maple-Mustard Tofu Sheet Pan

35 min · 88 kcal/serving · 3 servings

Tofu Carrots Quinoa +1 Vegetarian DairyFree

Breakfast

Roasted Peach and Ginger Chia Pudding

50 min · 150 kcal/serving · 5 servings

Cashews Chia Seeds Cinnamon +7 Vegan GlutenFree DairyFree SoyFree

Lunch

Roasted Red Pepper and Tomato Bisque for Two

45 min · 480 kcal/serving · 4 servings

Tomato Black Pepper Onions +4 Vegan

Dinner

Roasted Red Pepper Pasta

35 min · 480 kcal/serving · 2 servings

Bell Peppers Nutritional Yeast Cashew Butter Vegan Vegetarian DairyFree

Snack

Roasted Squash Seeds

30 min · 480 kcal/serving · 2 servings

Squash Seeds Cinnamon Coconut +3 Vegan Vegetarian PlantBased

Breakfast

Roasted Tomato & Hummus Toast with Balsamic

5 min · 133 kcal/serving · 1 servings

Olive Oil Tomato Avocado +2 Vegetarian MediterraneanInspired HighFiber

Dinner

Roasted Tomato and Eggplant Soup

60 min · 380 kcal/serving · 4 servings

Eggplant Onions Thyme +10 Vegan Vegetarian PlantBased

Lunch

Roasted Tomato and Red Pepper Soup

45 min · 380 kcal/serving · 4 servings

Parsley Milk Pasta +11 Vegan

Lunch

Roasted Vegetable Pasta Salad (Vegan!)

40 min · 420 kcal/serving · 2 servings

Onions Basil Bell Peppers +10 Vegan Vegetarian PlantBased GlutenFree

Lunch

Roasted Vegetable Salad

45 min · 420 kcal/serving · 2 servings

Olive Oil Balsamic Vinegar Oats +9 Vegan Vegetarian PlantBased

Dinner

Root-to-Leaf Radish Pasta

30 min · 480 kcal/serving · 4 servings

Nutritional Yeast Radishes Bell Peppers +3 Vegan Vegetarian PlantBased

Lunch

Ruby Grapefruit, Avocado & Fennel Salad

15 min · 420 kcal/serving · 3 servings

Oil Lime Wedges Mint Leaves +4 Vegan GlutenFree DairyFree Raw